Norovirus Outbreak Onboard P&O Cruise Ship, the Iona
The Iona, operated by P&O cruise line, is one of the latest cruise ships struck by the highly contagious norovirus. The outbreak occurred halfway through Iona’s seven-day voyage around northern Europe.
A passenger onboard reported, “people throwing up in restaurants, on the decks, and outside of their cabins.” Potentially thousands of people were on the ship, in a self-contained and somewhat isolated environment. Cruise ships are the perfect breeding ground for the virus.
The Iona is operated by cruise line P&O and can carry more than 5,000 passengers and 1,800 staff, although it remains unclear how many people were onboard at the time and how many were infected with the virus.
The norovirus is a highly contagious stomach bug that causes diarrhea and vomiting. It can cause severe dehydration and even death. People of all ages can fall sick with norovirus, which typically begins with the victim suffering from stomach pain, fever, and body aches.
The illness is spread through direct contact with an infected person, touching contaminated surfaces, or eating contaminated food or drinks.
The Iona left Southampton, England, on Saturday, February 15, with the captain reportedly making an announcement informing passengers of the outbreak on Thursday.
A passenger who spoke to Sky News, reportedly described scenes of people overcome with nausea suddenly vomiting in public areas, saying “a large number” of both passengers and crew had been
affected, with people “dropping like flies.”;
The person added: “Even the entertainment has been adversely affected with many of the scheduled acts unable to perform and replaced with a cobbled together entertainment program to placate
the guests.”
“What was also incredulous [sic] was the inability to buy or get hold of any medication onboard to help with the symptoms. Not one shop or medical center onboard could supply guests with gastrointestinal suspension medication or replacement salts/fluid sachets.”;
The cruise made its way back to Southampton that weekend to complete its sailing, and P&O said guests who were unable to make it to shore during the voyage’s stops along the way due to their illness will be entitled to a refund.
How to Prevent Contracting Norovirus on your next Cruise.
- Wash your hands thoroughly:
Use soap and water and scrub for at least 20 seconds, paying attention to between fingers and under fingernails. - Avoid touching your face:
Minimize touching your eyes, nose, and mouth with unwashed hands. - Sanitize surfaces:
Regularly disinfect frequently touched surfaces like doorknobs, countertops, and handrails. - Proper food handling:
Wash fruits and vegetables thoroughly, cook food to proper temperatures, and avoid cross-contamination in the kitchen. - Report illness promptly:
If you suspect you have norovirus, inform relevant authorities at once to help prevent further spread.
P&O Cruises is one of the most established cruise lines, its history dating back to 1837, offering luxurious cruises worldwide.
Aronfeld Trial Lawyers has a strong record of success in handling cruise ship injury cases and lawsuits related to foodborne illnesses like norovirus and salmonella, including those against P&O Cruises. We work to ensure our clients receive justice and compensation. We understand the tactics used by cruise lines to minimize claims and are prepared to counter them effectively.
SOURCE:
https://www.newsweek.com/iona-cruise-suspected-norovirus-outbreak-vomiting-bug-2035816